Tamaka – our hot rice bowls mix East Asian-inspired ingredients and a lightly poached free-range egg for a delicious new take on Bibimbap
Hot smoked salmon
– our bestseller
Hot smoked norwegian salmon filet with kimchi, edamame, wakame salad, a lightly poached egg, spring onions, roasted sesame, fried onions and goma dressing. Choose sushi-rice or shredded cabbage as your base.
Our hot smoked salmon is made using fresh Norwegian fillets,
cured in a special recipe before being smoked at a higher heat
fora succulent, flaky texture.
We slowly cook fresh Shitake mushrooms in extra virgin olive oil,
sea salt and vegan soy sauce to create our own confit
mushrooms.This gives them a delicious, umami flavour and juicy
We marinate tofu in our delicious house blend of spices, with light
soy sauce and apple cider vinegar for a moist, well-rounded
flavour that lifts your meal.
We season fresh chicken before cooking it sous-vide (in a hot
water bath),giving you wonderfully juicy meat and a full flavour in
Our 12-hour pork belly is dry-brined in a blend of sea salt, sugar
andblack pepper before being cooked sous-vide (in a hot water
bath) formaximum flavour and melt-in-the-mouth texture every
Our quality guarantee
Tamaka is part of the Keatz restaurant family.
Keatz places great emphasis on freshness and taste. We prepare our sauces, dressings, spice mixes, marinades and much more according to our own recipes, and get fresh products delivered from local suppliers every day. We use environmentally-friendly materials for our packaging. We want to make takeaway food into a perfect fusion of enjoyment and convenience.